WebInternational Scientific Journal & Country Ranking. Only Open Access Journals Only SciELO Journals Only WoS Journals Web2 days ago · In Canada, reported cases of foodborne illness caused by certain pathogens decreased during the COVID-19 pandemic, according to a recent study. Specifically, in 2024 compared with the previous 5-year period, decreases in the number of reported cases were noted for Salmonella, Shigella, Escherichia coli O157, and non-O157 Shiga toxin …
All Nutrition Articles Page 1 - Harvard Health
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Frontiers Insight on Current Advances in Food …
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