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Creamy Beef and Noodles Recipe - Back To My …
WebFor thick beef stew, you make a mirepoix and add flour to it, then add the cooking liquids such as beef stock, beef broth or even chicken broth. The mirepoix is usually onions and celery, but it can also include carrots and mushrooms. For two pounds of beef you would sauté the mirepoix with 3 or 4 tablespoons of butter. Web16 Feb 2024 · In a large Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside. Pat beef dry with a paper towel. Place the flour in a … patch age of empire 4
How to Thicken Gravy in A Crockpot [With or Without Flour]
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